Pumpkin Maple Honey Butter

pumpkin

Yes, please! Our mouth starts to water every time we talk about whipping up this delicious fall condiment. Slathered on your dinner rolls, vegetables or your favorite side dish, each bite awakens your tastebuds to the holiday season.

Ingredients:

  • 2 sticks Butter(1 C. or 8 oz.), softened
  • 1 Teaspoon Cinnamon
  • 1/8 Teaspoon Nutmeg
  • 6 Tablespoon Pumpkin Puree
  • 3 Tablespoon Honey
  • 1 Tablespoon Real Maple Syrup
  • 1 Teaspoon. Vanilla

Instructions:

  1. Beat the butter with an electric mixer until smooth.
  2. Add the cinnamon, nutmeg and 1 Tablesppon. of the pumpkin puree. Beat until well combined.
  3.  Add the pumpkin puree 1 tablespoon each every 30 seconds. This will help make sure that everything is incorporated.
  4. Add the maple syrup, honey, and vanilla and beat until thick and fluffy, about 2 minutes.
  5. Place in fridge and keep refrigerated in a sealed container until serving.

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