Vegan Bites: Polenta Fries
When I was coming up with this recipe I couldn’t help but think of this being a great dish this would be for kids and adults alike. Getting your kids to try new foods can be tricky so why not be a little tricky yourself. These Polenta fries with marinara look like fries and ketchup and they’re deliciously delectable! I have loved polenta since I was a kid, not to mention made it all the time in college! Next meal time try these Polenta fries out!
Vegan Polenta Fries Recipe
Ingredients
- 1 18 oz tube of pre-prepared polenta
- 2 tbs olive oil
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1/2 tsp sea salt
Instructions
-
- Preheat oven to 450°F.
- Line a cookie sheet with parchment paper, set aside.
- Cut your polenta in half width-wise. Halve each half length-wise. Then, cut each fourth into thirds length-wise. Finally, slice each third lengthwise into 3-5 fries.
- Place your fries in a single layer on your parchment-lined cookie sheet.
- Sprinkle with seasonings and drizzle with olive oil.
- Bake for 20 minutes, remove & flip fries.
- Bake for an additional 20 minutes or until desired crispness is achieved.
- Serve alone, or with a favorite condiment (I like marinara).
- Enjoy!