I am a champagne girl at heart and tequila but that’s another blog post but amongst my girlfriend’s I have been known to be a bubbly boss so it maybe obviously that mimosas are one of my favorite drinks. I have so many different variations of this drink in my arsenal but today, I am sharing one that I have been enjoying as of late. It is tangy, sweet with a hint of bubbles.
Adding apple cider vinegar to it gives that little bit of bite that a champagne would and GIRL let me tell you, it is freaking delicious and refreshing. I could of just done orange juice with some non alcoholic champagne but that is adding extra sugar, etc into it, which we don’t really need to enjoy a mimosa!
I hope you enjoy this mocktail mimosa as much as I d0, let me know below in the comment section!
3/4 cup orange juice
1/2 – 1 tsp apple cider vinegar ( I do 1 because I like the tang)
Bubbly Water or Seltzer
In your cocktail shaker add ice orange juice and apple cider vinegar, shake well! Evenly pour mixture into your champagne glasses , top with bubbly water or seltzer and stir.