Here in San Diego and LA, it has been raining more than the sun as shined and with that type of weather comes, puffy jackets, fuzzy socks, cuddling on the couch and you guessed it warm soup!
One of my favorite soups is a summer corn soup with shrimp created by
With soup, I never think you can go wrong unless you make too little because who doesn’t love soup like two days in a row and not to mention this soup is,” dairy free, gluten free, vegan (sans shrimp)”
CHILLED SUMMER CORN SOUP
- 1 large sweet onion, peeled and sliced
- 2 tablespoons olive oil
- 4 large ears of corn, shucked and cobs reserved
- 4 cups water
- 2 teaspoons salt
FOR THE FULL RECIPE AND MORE CLICK HERE TO MAKE THIS DELICIOUS SOUP!