You can ask my husband, I am “dip” person through and through. I love DIPS and I know that bruschetta isn’t really a dip but it has never stopped me from dipping my bread or even a spoon into it. The smells and flavors remind me of my childhood cooking in the kitchen with my nana and my mom. It brings me back instantly and I live in the moment until the last bite I guess you can say the spicy feta dip is my Greek side and this bruschetta is my Italian side!
This bruschetta is great anytime of year, a great dish to bring to any party or holiday celebration! I hope you enjoy it as much as we do!
Easy Appetizer Bruschetta
Serving size 2-4 ( depending on how hungry you are)
4 Roma tomatoes, seeded and chopped
1 cloves garlic , crushed
4 tbsp extra-virgin olive oil
1 tsp. kosher salt
1 tsp black pepper
4-5 large fresh basil leaves , finely chopped
Cut the tomatoes in half from the top of the stem to bottom.
Dislodge the core and scrape it out along with the seeds. Cut the tomatoes in strips, then chop into small pieces and place in a glass bowl.
Add garlic, olive oil, basil and pepper.